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Isle de France     

 

Return to Regions of France

 

Paris is the heart of Ile de France and although a bustling city is surrounded agricultural land, forests and parks.  Due to the proximity to the capital the French Court of many years ago, encouraged the building of beautiful chateaux. Ile de France, meaning Island of France, is so-called because it is in the middle of the Rivers Aube, Marne, Oise and Seine

 

 

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Departments and Main Towns

 

Departments: Paris (75), Seine-et-Marne (77), Yvelines (78), Essonne (91), Hauts-de-Seine (92), Seine-Saint-Denis(93), Val-de-Marne (94), Val-d’Oise (95)

St GermainCapital - well Paris of course! The Paris suburbs (banlieue) include Neuilly and Saint Cloud which are to the north of Paris and are smart expensive areas. Paris is separated into 20 arrondissements,

Main Towns -  Bobigny, Creteil, Cergy-Pontoise. Evry, Melun, Nanterre,Versailles,

"Royal Towns": Fontainebleau, Rambouillet and Vaux-Le-Vicomte,

 

 

 

 

 

 

Transport

Four RER (Réseau Express Régional) high speed suburban railway lines connect Paris and the Ile-de-France suburbs and commuter belt with the métro via major stations.

Driving in Paris - Click here   Using the Metro - Click here Trocadero

 

Cheese

 

Brie - is from an area partly in Ile-de-France and partly in Champagne. The soft creamy and delicious cheese dates back to the fifteenth century.  Well known Ile de France Bries are Brie de Meaus, Brie de Melun and  Coulommiers

 

Specialities

 

The food of the area is classic French, delicious and with the appeal of both good presentation and taste. 

Soufflés  could be considered a typical regional dish. They can be either sweet or savoury. They can be tricky to make as much depends on oven temperature, preparation and cooking time.  Basically a creamy base - created from egg yolks and whatever addition, seasoning or flavouring necessary and this is combined carefully with whipped egg whites.

The classic Soupe a l’Onion - is from this region.  This is a clear onion soup made from onions and beef stock served with croutons and cheese plus of course seasoning.  This is traditionally served in the early hours of the morning to revive night time revellers at parties or celebrations such as Weddings and New Year's Eve throughout France.

 

 

AttractionsEifel Tower

Disney Land Paris Take a "virtual visit" by going to http://www.disneylandparis.com

Tour Eifel -Quite a climb up but you can make a "virtual visit" by going to http://www.tour-eiffel.fr/  which is the official website for the Eifel Tower

Versailles

 

Flower and Icon Festival in Dinard

Fete des Remparts Dinan

Cap Malo - Review of super shopping centre on the way to Rennes -part of  the New Brittany Shopping Page

"La Vie en Rose" - Say it Carefully with Roses!

The Vaux Hardy Alpacas Norman and Orla have renovated an old Breton farm and also breed Alpacas

Nuit Noire sur Dinard new crime thriller set in Dinard

Monte Carlo Weddings help you plan your French Wedding

Do not be stung by the Pine Caterpillar - new immigrant to Northern France

The Old Black Dog

French Pub with English influence.   

Reiki Master and Crystal Healer Philippa Wood

Thatched cottage

Travel around the towns of the Route de la Baie de Mont Saint Michel 

Lotus Blossom Institute

Elizabeth Jeffs offers beauty treatments in Brittany

Breton Cheddar?! Cheddar Cheese made in Brittany, France,  by Erica Hicks

Sending   emails Experiencing probems  when in France? Click here for an answer

Alliance Française the fun way to learn French

Focus on Gers in the Midi Pyrénées

Fish and Chips in Dinan!

Patrick Bent Author - detective novels set in the Brittany coastal towns of St. Malo, St. Cast, Erquy etc.

Gardening holiday at the mystical Chateau Bellenau in Normandy

UK Tree Surgeon  in Brittany

Station Kid Award Resorts

Cruising Holidays in France with Crown Blue Lines

Pierres Sonnantes at Notre Dame de Guildo

Rochefort-en-Terre a beautiful craft town

Visit Fourgères

Dinan - History and Attractions

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