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Departments and
Main Towns

Departments:
Cher (18) - Capital: Bourges, Eure-et-Loir (28) - Capital:
Chartres, Indre (36) - Capital:Châteauroux,
Indre-et-Loire (37) - Capital: Tours, Loir-et-Cher (41) - Capital: Blois,
Loiret (45)- Capital: Orleans
Main Towns
Blois, Bourges, Chartres, Chinon, Orleans, Tours
Blois
- Louis XII had his residence at Blois and it was considered the capital
of France until the end of the 16th Century
Bourges
- presently a major centre for aircraft and aerospace industries and the
armaments of France, Bourges is also a marketing area for wines, grains
and cattle. It is also a beautiful town with a magnificient
cathedral.

Chartres
- Spaning the Eure River, Chartres is full of mediavel houses
and cobbled streets and the town is dominated by its wonderful
cathedral. Chartres’ stained glass windows are famous

Chinon
was the birthplace of Writer/Phillosopher and Doctor François Rabelais
and is famous for its vineyards that produce the wine of its name. It
was also the place where Joan of Arc visited
the Dauphin Charles VII and encouraged him to fight the English.
Orleans
- A town divided by the River Loire, Orleans conjures pictures of Joan
of Arc in the mind of the
visitor and there is an annual pageant held
here in April and May commemorating her. Beautiful Orleans was
sadly bombed by first the Germans in 1940 and then the Allied Forces in
1944. Half of Orleans was thus destroyed but has been rebuilt.
Orleans is famous for rose-growing and also produces half of France's
vinegar. Many people actually commute from Orleans to Paris to
work.
Tours
- Capital of Indre et Loire, Tours
is the main university town of the region and is also a major scientific
centre. The surrounding area is called the "Touraine". Many
of the beautiful chateaux are in the area.
Wines
Many
of the wines of the region including reds are better served chilled.
Wines include: Azay-le-Rideau,
Bourgueil and Chinon from the Touraine region. Menetou-Salon, Montlouis,
Pouilly Blanc Fumé, Sancerre - red
white and rose, Vouvray- a sparkling white.
Cheeses
Bondaroy au Foin, a soft cheese from
cows milk cured in hay, Crottin de Chavignol, Frinot - sometimes coated
with ashes, Olivet Bleu is a blue cheese that is wrapped in the leaves
of the plane tree, Pouligny-Saint Pierre, Sainte-Maure, Selles-sur-Cher,
Valençay, Goat's Cheese in the shape of a
pyramid,
Produce
Asparagus
Gravette - sweet flat oyster
Lamproie - eel caught in the river
estuaries Strawberries
Freshwater fish such as salmon, perch
and trout are regional favorites. Mushrooms from the local caves and
wild duck, pheasant, hare, boar, deer and quail are also classics.
Specialities
Friture de la Loire, small fish caught
in the Loire and deep fried, served with lemon.
Clafoutis is a batter cake stuffed with
cherries, which used to be served to the pickers during the grape
harvest. You will find baked apples and jam, pancakes and fritters and
excellent cheesecakes.
The
famous French upside-down apple pie known as the "tarte tatin" also
comes from the Loire Valley.
Poulain Chocolate
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